S. F. A. AL-Bamarny, S. H. S. Bani, and A. A. Mohamad, “Response of Pear Fruit Cv. Butirra Precoce Morettini to Kmno4, Bread Yeast at Two Storage Periods”., SJUOZ, vol. 3, no. 2, pp. 212–221, Sep. 2015, Accessed: Jan. 22, 2026. [Online]. Available: https://www.stest.uoz.edu.krd/index.php/sjuoz/article/view/145